BREAKFAST
By reservation only. Please call a day ahead.
Traditional Irish Breakfast
Bangers, rashers, black and white pudding, baked beans, broiled tomato and a fried egg.
5.50
Belfast Boxty
Boxty (a traditional Irish potato pancake) topped with scrambled eggs, sausage and tomato.
4.75
Sausage in Pastry Coat
Bangers wrapped in a pastry, then baked till golden.
2.75
Truffled Egg Toast
Sourdough bread with an egg in the center, brushed with white truffle oil, topped with Dubliner cheese, broiled and topped with diced asparagus.
4.50
Porridge
Hot creamy oatmeal.
1.75
Muffins & Pastries
• Cranberry, Orange & Ginger Muffin
• Lemon, Poppy Seed & Thyme Muffin
• Pastry Du Jour
2.00
Please note: all menu items and prices subject to change.
LUNCH
Served Monday-Friday, 11 am-2:30 pm
Monday • Diluain
–
Knights Who Say Knee
Marinated thin sliced beef loin with peppercorn gravy on yeast rolls.
7.75
Dame Edna
Marinated chicken breast with a honey-whiskey glaze with bacon and Irish cheddar and grain mustard on a cheddar pepper roll.
7.75
Fish and Chips
Baked breaded cod and sweet and yellow potato chips with homemade tartar sauce, herbed ketchup and malt vinegar.
7.75
Sausage in a Pastry Coat
Chicken and apple sausage wrapped in a pastry with grain mustard.
7.50
Chicken and Sausage Pie
Chicken breast and chicken and apple sausage with mixed veggies in a white sauce topped with puff pastry.
7.75
Soup and ½ Sandwich
Soup of the day and half and sandwich.
7.50
Salad
Mixed greens topped with dried berries, mixed veggies and blue cheese.
6.50
Add ham or turkey
7.50
Tuesday • Dimàirt
–
Robin Hood
Ground lamb, beef and pork meatballs seasoned with curry, onion and house seasoning in a stout beer/tomato sauce on a hoagie.
7.75
Darby O’Gill
Leg of lamb braised in red wine and shredded, served on a hoagie with a rosemary au jus.
8.25
Lobster Pie
Diced lobster, crab and shrimp mixed with whiskey and Irish cheddar in a heavy cream sauce topped with puff pastry.
8.50
Chicken Salad
Chopped chicken, grapes, onion, celery and sweet & spicy pecans, mixed with house seasoning, smoked paprika, a little bit of mayo and sour cream on toasted wheat bread.
7.50
Tom Jones (Welsh Rarebit)
Black forest and honey ham with Irish cheddar and a sherry cream sauce on grilled sourdough.
7.00
Soup and ½ Sandwich
Soup of the day and half and sandwich.
7.50
Salad
Mixed greens topped with dried berries, mixed veggies and blue cheese.
6.50
Add ham or turkey
7.50
Wednesday • Diciadain
–
Limerick Loin
Apple cider braised pork loin topped with Irish cheddar, lettuce, tomato and grain mustard on a yeast roll.
7.50
Reuben
Beer braised corned beef brisket, shredded and topped with sauerkraut, Irish cheddar and a homemade dressing on grilled oat bread.
7.75
Steak and Guinness Pie
Diced beef loin, onion, potatoes and carrots and thick brown gravy topped with a puff pastry.
7.50
To Be Named (really, it needs a name)
Ground beef patty topped with Irish cheddar, french fried onions, lettuce, tomato and our special steak sauce on a yeast roll.
7.50
Crabby O’Patty
Home made crab cake (lump and claw meat) with mixed bell peppers, onion and our house seasoning.
7.75
Soup and ½ Sandwich
Soup of the day and half and sandwich.
7.50
Salad
Mixed greens topped with dried berries, mixed veggies and blue cheese.
6.50
Add ham or turkey
7.50
Thursday • Diardaoin
–
Kill Kenny
Beer braised shredded pork loin with a homemade stout sauce topped with a mustard slaw on a yeast roll.
7.50
To Be Named (again, needing help with names here)
Ground salmon with house seasoning, topped with a spinach garlic cream sauce, lettuce and tomatoes on a yeast roll.
8.25
Sheena Easton
Shredded smoked chicken with sliced yellow, red and orange bell peppers, onions, rosemary and garlic in a light mustard sauce on a hoagie.
7.50
Shep′s Pie
Ground lamb, beef and pork mixed with peas, carrots and lima beans topped with red skinned mashed potatoes and topped with Irish cheddar then broiled.
7.75
Grace O′Malley
Our homemade five cheese pimento cheese topped with Black Forest ham on grilled sourdough.
7.50
Soup and ½ Sandwich
Soup of the day and half and sandwich.
7.50
Salad
Mixed greens topped with dried berries, mixed veggies and blue cheese.
6.50
Add ham or turkey
7.50
Friday • Dihaoine
–
The Quiet Man
Lean roast beef, caramelized onions, blue cheese and horseradish sauce on a toasted hoagie.
5.00
Tuna
Albacore tuna, dill, dried cranberries, and lemon zest mixed with a tad o mayo on toasted wheat.
5.00
Dubliner
Guinness braised chicken breast topped with Irish cheddar and grain mustard, lettuce and tomato on a yeast roll.
5.00
Blarney
Honey and Black Forest ham with orange mustard, sweet and dill pickles, and Irish cheddar on a hoagie, grilled.
5.00
BLT
Applewood smoked bacon, with fresh mixed greens and tomatoes with herbed mayo on a hoagie, grilled.
5.00
Soup and ½ Sandwich
Soup of the day and half and sandwich.
5.00
Salad
Mixed greens topped with dried berries, mixed veggies and blue cheese.
5.00
Please note: all menu items and prices subject to change.
DRINKS / DESSERTS
Beverages
Iced Tea (sweetened or unsweetened)
1.50
Hot Tea
Harney & Sons®
• Earl Grey
• English Breakfast
• Tower of London
1.50
Coffee
1.50
Soft Drinks
• Buffalo Rock Ginger Ale® – a Birmingham original
• Diet Buffalo Rock Ginger Ale® – a Birmingham original
• Coke®
• Diet Coke®
• Mountain Dew®
• Diet Mountain Dew®
• Dr. Pepper®
• Diet Dr. Pepper®
• Sprite®
• Sprite Zero®
1.00
Bottled Drinks
• IBC Root Beer®
2.00
Desserts
Note: dessert items subject to availability. Please, ask us about our daily selections.
Sticky Toffee Cupcake
Vanilla and butterscoth cupcake with a caramel center and a dulce de leche frosting, topped with toffee crumbles.
3.50
Truly Scrumptious Cupcake
Strawberry cheesecake cupcake with a white choclate center and a cream cheese frosting, topped withwhite chocolate pieces and a fresh strawberry.
3.50
Chocolate Guinness Cupcake
Dark chocolate Guinness® Extra Stout cupcake with a dark chocolate center and a whiskey pepper cream frosting, topped with dark chocolate pieces and dark
creamy fudge.
3.50
Molasses Gingerbread Cupcake
Molasses gingerbread cupcake topped with a cardamom cream frosting and candied ginger.
3.50
Dessert Breads
• Amish Friendship
• Pumpkin
• Crownies (a Brownie-type Cake)
