DINNER

Served Thursday 5pm-8pm and Friday 5pm-10pm

Thursday night is ladies night. Buy one entree and receive a second half off. Drink specials also available.

Appetizers

–

Mrs. Lovett’s Meat Pies

Minced roast beef, onion and rosemary in pastry rounds.

4.25

Smoked Chicken Dip

Shredded smoked chicken, mixed with cream cheese, heavy cream, mushrooms, Worcestershire sauce and almonds. Served with crackers.

4.50

Blue Cheese Chips

Mixed root vegetable chips topped with blue cheese and a ranch sauce.

4.50

Salad

–

Mixed greens with dried cranberries, cucumber, tomato, pecans and Stilton cheese with a mustard vinaigrette.

6.50

Entrees

–

All entrees include a house salad.

Dublin Lawyer

Lobster, crab, shrimp and scallops mixed with whiskey and Irish cheddar. Topped with a puff pastry.

13.50

Bangers and Mash

Roasted garlic sausage over mashed potatoes, topped with a red wine gravy and caramelized onions.

11.50

Boxtey

Two mashed potato balls stuffed with Dubliner cheese and black forest ham, breaded then baked. Served with brown sauce.

10.50

Merrows

Breaded baked cod, topped with Irish cheddar, homemade tartar sauce, lettuce and tomato on a yeast bun. Served with chips.

9.50

Banshee

A grilled and marinated portabella mushroom cap, topped with Irish cheddar, lettuce and tomato on a yeast bun. Served with chips.

9.75

The Queen

Lean roast beef, with a mushroom pate and grain mustard in a puff pastry.

11.75

Desserts

–

Chocolate Guinness Milkshake

Coffee ice cream with heavy cream, Guinness and malted powder. Topped with fresh whipped cream, coco powder, dark chocolate chips and a chocolate biscuit.

6.50

Crownie a La Mode

Our chocolate Crownie topped with Vanilla ice cream, fresh berries, whipped cream, coco powder and chocolate syrup.

6.50

Irish Pudding

Cinnamon bread with a Devonshire custard, topped with fresh whipped cream.

6.00

Please note: all menu items and prices subject to change.

LUNCH

Served Monday-Friday, 11 am-2:30 pm

15% student discount offered when you show your student ID.

Monday • Diluain

–

Bangers and Onions

Chicken and apple sausage with caramelized onions and red wine gravy on a hoagie.

7.25

The Quiet Man

Roast beef, caramelized onions, stilton cheese and a horseradish sauce on a hoagie.

7.75

Nessie

Shrimp sauteed in our house seasoning on a hoagie.

7.50

Dubliner

Chicken breast braised in stout beer, topped with Dubliner cheese and mustard sauce on an Irish roll.

7.00

Chicken Salad

Grapes, sweet and spicy pecans, chicken, celery, onion and bacon, mixed with house seasoning, smoked paprika, a little bit of mayo and sour cream.

7.50

Cream Cheese and Olive

Cream cheese mixed with green olive on sourdough.

6.50

Clover Patch

Strawberries, sweet and spicy pecans, and Stilton cheese over mixed greens with a Vidalia onion vinaigrette.

7.50

Tuesday • Dimàirt

–

Scarlet O’Hara

Shredded chicken topped with shredded celery and a grain mustard on Irish brown bread.

7.25

The Queen

Roast beef and a mushroom patè in a puff pastry.

7.50

Tom Jones (Welsh Rarebit)

Ham with a sherry sauce and cheese grilled on sourdough.

7.00

Dublin Lawyer

Shrimp and crab in a whiskey cream sauce on a hoagie.

7.70

Tuna

Lemon, dill, cranberries and tuna mixed with a little mayo and sour cream on wheat.

7.00

Coronation Chicken Salad

Diced chicken breast mixed with mayo, curry, diced apples, pears, raisins and mango chutney served on mixed greens.

7.50

Wednesday • Diciadain

–

Limerick Loin

Apple cider braised pork loin topped with Dubliner cheese, lettuce, tomato and grain mustard on a yeast roll.

7.50

Reuben

Beer braised corned beef brisket, shredded and topped with organic sauerkraut, Irish cheddar and a homemade dressing on grilled oat bread.

7.75

Whiskey Chicken

Chicken breast braised in whiskey, served with Irish cheddar and grain mustard on a roll.

7.50

Hammie

Chopped ham mixed with relish, onion, Dijon mustard and mayo on sourdough.

6.50

Crabby O’Patty

Hand made crab cakes (lump and claw meat) with mixed bell peppers, onion and our house seasoning on an English muffin.

7.75

Ploughman’s Lunch

Sliced ham and turkey with Irish cheddar, topped with sliced carrots, cucumbers and olives over mixed greens, served with tomato, relish and grain mustard vinaigrette, and crusty bread.

7.50

Thursday • Diardaoin

–

Kill Kenny

Beer braised shredded pork loin with a homemade stout sauce topped with a mustard slaw on a Irish roll.

7.50

Mrs. Lovett’s Meat Pies

Minced beef and onion with black pepper in a pastry crust.

7.75

Sheena Easton

Shredded smoked chicken with sliced yellow, red and orange bell peppers, onions, rosemary and garlic in a light mustard sauce on a hoagie.

7.25

Chelsea

Diced chicken breast, sweet corn and tarragon mixed with mayo on a hoagie.

7.50

Pimento and Cheese

Cream, gruyere and gouda mixed with minced onion, black pepper, pimentos and a white wine sauce on sourdough.

6.75

Merrows

Breaded, baked cod fillets with a homemade tartar sauce and Irish cheddar on a yeast bun.

7.50

The Shire

Mixed greens topped with blueberries, almonds, strawberries, herbed turkey and stilton cheese with a Vidalia onion vinaigrette.

7.75

Friday • Dihaoine

–

Darby O’Gill

Leg of lamb braised in red wine and shredded, served on a hoagie with a rosemary au jus.

8.25

Banshee

Marinated portabella mushroom caps grilled and served with herbed mayo and bell peppers on a yeast roll.

7.50

McGillacutty (Lucy)

Chicken braised in apple juice topped with Irish cheddar and mustard on an Irish roll.

7.50

Blarney

Honey and Black Forest ham with an orange mustard sauce, sweet and/or dill pickles and Irish cheddar grilled on a hoagie.

7.00

Watershee (Water Fairy)

Lump crab mixed with red, green and yellow bell pepper, horseradish house seasoning, mayo and parsley on and English muffin.

7.75

Irish I Had an Egg Salad Sandwich

Chopped eggs, bacon, onion and celery mixed with ranch seasoning on sourdough.

6.75

Black and Blue

Roast beef and blue cheese over mixed greens with a blush vinaigrette.

7.50

Please note: all menu items and prices subject to change.

DRINKS / DESSERTS

Beverages

Iced Tea (sweetened or unsweetened)

1.50

Hot Tea

Harney & Sons®

• Earl Grey

• English Breakfast

• Tower of London

1.50

Coffee

1.50

Soft Drinks

• Buffalo Rock Ginger Ale® – a Birmingham original

• Diet Buffalo Rock Ginger Ale® – a Birmingham original

• Coke®

• Diet Coke®

• Mountain Dew®

• Diet Mountain Dew®

• Dr. Pepper®

• Diet Dr. Pepper®

• Sprite®

• Sprite Zero®

1.00

Bottled Drinks

• IBC Root Beer®

2.00

Desserts

Note: dessert items subject to availability. Please, ask us about our daily selections.

Sticky Toffee Cupcake

Vanilla and butterscotch cupcake with a caramel center and a dulce de leche frosting, topped with toffee crumbles.

3.50

Truly Scrumptious Cupcake

Strawberry cheesecake cupcake with a white chocolate center and a cream cheese frosting, topped with white chocolate pieces and a fresh strawberry.

3.50

Chocolate Guinness Cupcake

Dark chocolate Guinness® Extra Stout cupcake with a dark chocolate center and a whiskey pepper cream frosting, topped with dark chocolate pieces and dark creamy fudge.

3.50

Molasses Gingerbread Cupcake

Molasses gingerbread cupcake topped with a cardamom cream frosting and candied ginger.

3.50

Dessert Breads

• Amish Friendship

• Pumpkin

• Crownies (a Brownie-type Cake)